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Web seminar on dynamic measurement using a microbial activity analysis device on July 15.

Explanation of real-time evaluation technology for microbial activity using metabolic heat measurement and its application examples in the food and cosmetics fields.

■Title "Measurement of Microbial Dynamics and Applications in Research Using Microbial Activity Analysis Devices" This seminar explains microbial activity analysis technology that accurately measures the metabolic heat of microorganisms, allowing for real-time and non-destructive evaluation of their growth and activity. It introduces the principles and features of microbial activity analysis devices, differences from traditional culture methods and turbidity methods, as well as specific applications such as growth dynamics analysis, antibacterial, static, and sterilization evaluations. Furthermore, through case studies of application research in the cosmetics industry, such as the evaluation of antibacterial components and preservation power analysis, it explains data interpretation and practical application points. This content is recommended for those aiming to enhance quality assurance, microbial management, and antibacterial/preservation evaluations in the food, cosmetics, and pharmaceutical fields.

  • Bioinformatics
  • Food Testing/Analysis/Measuring Equipment
  • Technical Seminar
  • Active Analysis Device

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July 15 - Web Seminar on Microbial Dynamics Measurement Using Microbial Activity Analysis Device

Learn non-destructive, real-time microbial activity analysis through thermal measurement. Application to quality evaluation and antibacterial assessment in the fields of food, cosmetics, and pharmaceuticals.

**Title: "Measurement of Microbial Dynamics and Applications in Research Using Microbial Activity Analysis Equipment"** The microbial activity analysis equipment is a technology that measures the heat generated by microorganisms during metabolism with high sensitivity and non-destructively, allowing for real-time quantitative evaluation of microbial growth and activity. In this seminar, we will explain the principles of microbial activity evaluation through heat measurement, the differences from conventional culture methods and turbidity methods, and how to utilize it for growth dynamics analysis and evaluations of antibacterial, static, and sterilizing effects. Furthermore, we will introduce case studies on applications in quality assurance, preservative efficacy evaluation, and fermentation research in the food, cosmetics, and pharmaceuticals sectors, as well as analyses of antibacterial effects and mechanisms of preservative efficacy reduction in the cosmetics industry. **Knowledge Gained from the Seminar:** - Principles and features of microbial activity analysis equipment - Differences from conventional methods and applicable scenarios - Practical methods for growth dynamics and antibacterial evaluation - Case studies of applied research in the cosmetics industry **Target Audience:** Quality assurance and research and development personnel in the food, cosmetics, and pharmaceuticals sectors, and those who wish to acquire microbial evaluation and antibacterial evaluation techniques.

  • Other bio-related products
  • Microbiology
  • Technical Seminar
  • Active Analysis Device

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